Bulgogi Wraps

Procedure:

  1. Combine marinade ingredients in a bowl. Marinate beef for at least 30 minutes.
  2. Heat oil on a non-stick frying pan. Pan-fry beef a few slices at a time for about 40 seconds to a minute.
  3. Stuff pita pockets with lettuce and some cooked beef.

Makes 6-8 servings.