Breaded Fish Fillets With Easy Tartar Sauce


  1. Marinate fish with lemon juice, salt and pepper.
  2. Bread the fish with flour, cornstarch, egg, and breadcrumbs respectively. Pan fry until golden brown. Set aside on a plate with paper towel to drain excess oil.
  3. Combine mayo mix with pickles, onions and capers.
  4. Serve fish with tartar sauce and steamed rice.


Makes 2 Servings.