Breaded Fish Fillet With Easy Tartar Sauce

Procedure:

  1. Marinate fish with lemon juice, salt and pepper.
  2. Bread the fish with flour, cornstarch, egg, and breadcrumbs respectively. Pan fry until golden brown. Set aside on a plate with paper towel to drain excess oil.
  3. Combine mayo mix with pickles, onions and capers.
  4. Serve fish with prepared sauce.