Bread Pudding In A Pan

Procedure:

  1. In a skillet over low heat, combine 1 cup sugar and water. Cook until amber in color then remove from heat and spread caramel all over pan. Set aside.
  2. In a bowl, combine remaining sugar, milk and eggs then beat until well combined. Add bread and let soak for 5 minutes.
  3. Transfer into an 8 inch pan and sprinkle with cinnamon and remaining sugar. Cook over low heat for 5-10 minutes or until fully cooked.

Makes 8 servings.