Ingredients:
2 | pc | MAGNOLIA BROWN EGGS |
1/2 | cup | MAGNOLIA FRESH MILK |
1/2 | cup | MAGNOLIA ALL-PURPOSE CREAM |
1/4 | cup | sugar |
pinch | iodized fine salt | |
2 | cups | cubed white bread or baguette |
2 | tbsp | MAGNOLIA GOLD BUTTER for greasing |
1/4 | cup | light brown sugar |
1 | tbsp | cinnamon powder |
1/4 | cup | coarsely chopped nuts (walnuts or cashew) |
2 | pc | MAGNOLIA BROWN EGGS, egg yolks only |
3 | tbsp | sugar |
1/2 | cup | MAGNOLIA FRESH MILK |
2 | tbsp | MAGNOLIA ALL PURPOSE FLOUR |
2 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
Procedure:
Makes 2-3 servings.
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