BREAD AND BUTTER PUDDING


Ingredients:

2 pc MAGNOLIA BROWN EGGS
1/2 cup MAGNOLIA FRESH MILK
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
1/4 cup sugar
pinch iodized fine salt
2 cups cubed white bread or baguette
2 tbsp MAGNOLIA GOLD BUTTER for greasing

Topping

1/4 cup light brown sugar
1 tbsp cinnamon powder
1/4 cup coarsely chopped nuts (walnuts or cashew)

Sauce

2 pc MAGNOLIA BROWN EGGS, egg yolks only
3 tbsp sugar
1/2 cup MAGNOLIA FRESH MILK
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

  1. Preheat oven toaster. Grease loaf pan or baking dish that will fit in an oven toaster. Set aside.
  2. In a bowl, combine beaten eggs, milk, cream, sugar and salt. Blend well. Set aside.
  3. In another bowl, combine brown sugar, cinnamon powder and chopped nuts (walnuts or cashew).
  4. To assemble, place bread cubes into prepared pan. Pour milk mixture then top with cinnamon nut mixture. Bake for 20 minutes in the oven toaster.
  5. Combine sauce ingredients in a saucepan. Cook over moderate heat stirring constantly. Serve with pudding.

Makes 2-3 servings.   

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