Ingredients:
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
2 | tbsp | extra virgin olive oil |
1-1/2 | tbsp | minced garlic |
1/3 | cup | chopped white onions |
1/4 | cup | PRIMERA LIGHT BRANDY |
1-2/3 | cups | chunky tomato sauce |
1/2 | cup | chicken stock |
1 | tbsp | tomato paste |
1 | tbsp | shredded basil leaves |
2 | tbsp | grated MAGNOLIA QUESO DE BOLA |
2 | cups | cooked pasta of choice |
Procedure:
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