Bloody Spaghetti


1. Cook pasta according to package directions. Drain and set aside.
2. Heat Dari Creme margarine and olive oil in a small saucepan.
3. Saute garlic and onions.
4. Add paprika and Monterey Lucban Regional Longanisa. Mix well and cook for a few minutes over medium heat.
5. Add tomato sauce and season with salt. Cook, stirring for 2 minutes then remove from heat.
6. Pour sauce over cooked pasta. Top with grated cheese.

Makes 4 servings.