BLOODY SPAGHETTI

Ingredients:

1	tbsp	DARI CREME
1	tbsp	extra virgin olive oil
1/3	cup	chopped onions
1	tbsp	minced garlic
2	tsp	Spanish paprika
1	pack	MONTEREY LUCBAN LONGANISA, casings removed & filling mashed
1/2	tsp	iodized fine salt
1/4	cup	tomato sauce
200	grams	spaghetti, cooked according to package directions
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Heat Dari Creme margarine and olive oil in a small saucepan.
Saute onions and garlic.
Add paprika and longanisa. Mix well and cook for a few minutes over medium heat. 5. Add tomato sauce and season with salt. Cook, stirring for 2 minutes then remove from heat. 6. Pour sauce over cooked pasta. Top with grated cheese. Makes 4 servings.

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