” BISTEAK” AND EGGS
Home Foodie Three
- Mix soy sauce and kalamnsi juice in a bowl. Marinate beef slices in the soy mixture then set aside.
- Heat oil in a non stick pan. Place 2 egg rings in the pan. Carefully drop an egg into a ring. Allow to cook until desired doneness. Remove cooked eggs from pan and transfer to serving plates.
- In the same pan, fry marinated beef until cooked. Remove from heat and divide between the 2 plates.
- Add more oil into same pan. Saute garlic until lightly browned. Add in rice and mix well. Season with salt. Transfer rice into the plates