” Bisteak” And Eggs

Procedure:

  1. Mix soy sauce and kalamnsi juice in a bowl. Marinate beef slices in the soy mixture then set aside.
  2. Heat oil in a non stick pan. Place 2 egg rings in the pan. Carefully drop an egg into a ring. Allow to cook until desired doneness. Remove cooked eggs from pan and transfer to serving plates.
  3. In the same pan, fry marinated beef until cooked. Remove from heat and divide between the 2 plates.
  4. Add more oil into same pan. Saute garlic until lightly browned. Add in rice and mix well. Season with salt. Transfer rice into the plates