Biko

Procedure:

  1. Pre-heat oven to 350 ˚F.
  2. Prepare one 8 x 8 square baking pan lined with banana leaf. Set Aside.
  3. Wash rice and transfer into a mixing bowl and add 4 cups of coconut cream.

Let stand for an hour.

  1. Mix and cook in a very low fire until mixture becomes thick, and set aside.

Transfer rice into a rice cooker and cook, then add the remaining

Ingredients.  transfer mixture into prepared pan lined with banana leaf. Top by

leveling off the mixture with a spatula.

  1. Bake for 25-30 minutes or until done.

 

Topping:

 

  1. Combine flour and sugar. Cut in the Buttercup into flour mixture, until mixture resembles pea size grains. Sprinkle on top of rice cake and bake until streusel turns brown.
  2. When done, cool for 10 minutes and top with grated cheese.