BEST FRUITS STRAWBERRY JAM MUFFINS

Ingredients:

1/3	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
3/4	cup	MAGNOLIA FRESH MILK
1	pc	MAGNOLIA BROWN EGG
1/2	tsp	salt
1-1/2	tbsp	baking powder
1/4	cup	+ 2 tbsp sugar
2	cups	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	strawberry jam

Procedure:

Preheat oven to 200 C / 400 F. Grease muffin pans. Set aside.
Sift together the dry ingredients. Combine all liquid ingredients including melted butter. Add the liquids to the dry ingredients and mix just until all the flour is moistened. The batter will look lumpy.
Fill muffin pans with batter mixture about 2/3 full. Strawberry jam on top and swirl. Bake for 20-25 minutes.

Makes 20 mini muffins.

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