BEEF WITH OYSTER SAUCE


Ingredients:

1/2 kg MONTEREY BEEF SIRLOIN, cut into strips
1/4 cup cooking oil
2 tbsp ginger, sliced
1/2 cup oyster sauce
1 tbsp sugar
3 tbsp cornstarch, dissolved in 2 cups water
1 cup snow peas

MARINADE

1 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch, dissolve in 1/4 cup water

Procedure:

  1. Marinate beef in soy sauce, rice wine and cornstarch inside the refrigerator for 30 minutes.
  2. Heat oil in a wok over high heat and sauté ginger and beef with marinade. Sauté until meat has turned beef brown. 
  3. Add oyster sauce and sugar. Stir for 2-3 minutes then add cornstarch water. Let it simmer under low heat for 10 to 15 minutes or until beef is tender. 
  4. Add chicharo and cook for 2 minutes until vegetables brightens in color. Turn off heat and serve. 

 

Makes 5 servings.

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