BEEF STROGANOFF

Ingredients:

1	kg	MONTEREY BEEF SUKIYAKI CUT
1	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1 (100 g)	pc	onion, chopped
1 (400 g)	can	button mushrooms pieces and stems, drained
2	tbsp	tomato paste
4	cups	beef stock
1	tsp	Worcestershire sauce
1	tbsp	iodized fine salt
1/4	tbsp	pepper
1/2	cup	sour cream
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Dredge beef in flour. Make sure all pieces are coated well.
In a pan, melt butter then sauté onion until tender.
Add beef slowly to brown on sides and then add mushrooms, tomato paste and beef stock. Bring to boil.
Add Worcestershire sauce, salt and pepper. Simmer covered over low heat until beef is tender.
Add sour cream and cheese. Simmer once.

Makes 8 servings.

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