BEEF STEAK SANDWICH

Ingredients:

1	kg	MONTEREY BEEF TAPA
3	tbsp	cooking oil
1	cup	prepared mustard
4	pc	salad tomatoes, sliced
1	pc	cucumber, sliced
1	pc	white onion, sliced
		rustic bread of choice

Garlic Mayo Dressing

2	tbsp	minced garlic
1	tsp	iodized fine salt
1	tsp	pepper
1	tbsp	chopped parsley

Procedure:

Fry beef tapa in hot oil until done. Cut into bite size pieces and set aside.
Combine dressing ingredients and mix well. Set aside.
To assemble: Place a generous amount of dressing in one side of the bread and mustard on the other. Place beef and slices of vegetables. Cover with other half of bread.

Makes 6-8 servings.

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