BEEF SIRLOIN WITH HERBED BUTTER

Ingredients:

2	tbsp	cooking oil
1/4	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
4	pc (150 g each)	MONTEREY BEEF SIRLOIN STEAK
1/2	tbsp	iodized fine salt
1/2	tbsp	pepper
1/2	tbsp	paprika

Herbed Butter:

1	pack (225 g)	MAGNOLIA GOLD BUTTER SALTED , softened
1	stalk (4.5 g)	cilantro, chopped (1 tbsp)
1	tbsp	thyme
1	tbsp	rosemary
1/2	tsp	pepper
1	pack (250 g)	PUREFOODS BACON CRUMBLE, fried

Garnish:

150	grams	haricovert (French beans) or Baguio beans, trimmed then blanched
9	pc (150 g)	cherry tomatoes, sliced in half
	sprigs	fresh thyme or rosemary

Procedure:

Mix herbed butter ingredients in a bowl. Transfer to a plastic wrap, roll and make a log. Secure both ends by twisting the cling wrap. Freeze to set.
Heat oil and butter in a pan over high heat. Season beef with salt, pepper, and paprika then brown beef about 1/2 minute on each side for medium rare doneness.
Slice 3 inches of the compound butter and place on top of beef while hot. Serve with desired sidings and garnish.

Makes 4 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.