BEEF SINIGANG SA SANTOL

Ingredients:

1	kg	MONTEREY BEEF SHORT RIBS or KALDERETA CUT
1-1/2	L	water
2	pc	white onions, peeled and quartered
5	pc	tomatoes, sliced in half
2	pc	santol, peeled and sliced in half
2	pc	eggplants, sliced
100	grams	pechay, washed and trimmed
2	cups	string beans, cleaned and sliced
1/2	cup	fish sauce
1	tsp	pepper

Procedure:

Combine beef, water, onions, tomatoes and santol in a casserole. Boil covered until beef is fork tender.
Add all the remaining ingredients and let vegetables cook until al dente. Transfer to a soup bowl. Serve.

Makes 5 servings.

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