Ingredients:
3 | tbsp | MAGNOLIA BUTTERCUP |
6 | cloves | garlic, minced |
1/2 | kg | MONTEREY BEEF SUKIYAKI CUT |
1 (30 g) | pc | red bell pepper, cut into strips |
1 (30 g) | pc | green bell pepper, cut into strips |
2 | tbsp | Worcestershire sauce |
dash of Tabasco | ||
1 | pc | 12-inch baguette, split lengthwise |
1 (160 g) | pack | MAGNOLIA QUICKMELT CHEESE , grated |
1/4 | cup | MAGNOLIA BUTTERCUP |
2 | tbsp | MAGNOLIA ALL PURPOSE FLOUR |
1 | cup | beef stock |
1 | tbsp | soy sauce |
1/4 | tsp | pepper |
Procedure:
Makes 3 servings.
Tip/s:
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