Ingredients:
1/3 | cup | soy sauce |
3 | tbsp | sherry |
3 | tbsp | cooking oil |
2 | cloves | crushed garlic |
1 | tsp | grated ginger |
3 | tbsp | brown sugar |
2-1/2 | tbsp | creamy peanut butter |
1/2 | kg | MONTEREY BEEF SIRLOIN, cut into 2" chunks |
8 | pc | cherry tomatoes |
1 | pc | onion, cut into wedges (about 10 pc) |
1/2 | pc | green bell pepper, cut into 6 wedges |
Procedure:
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