BEEF IN OYSTER SAUCE

Ingredients:

1	kg	MONTEREY BEEF SUKIYAKI CUT
1/4	cup	cooking oil
2	tbsp	ginger strips
1	tbsp	rice wine
1/2	cup	oyster sauce
1	tbsp	sugar
1	tbsp	cornstarch
2	tbsp	water
1	cup	snow peas (sitsaro)
		iodized fine salt and pepper to taste

Marinade

2	tbsp	rice wine
3	tbsp	soy sauce
3	tbsp	cornstarch
1/4	cup	water

Procedure:

Place beef in marinade and chill for 30 minutes.
Using a wok, heat oil over high heat. Sauté ginger then add rice wine. Add beef mixture and sauté.
In a bowl, combine oyster sauce, sugar, cornstarch and water. Mix until cornstarch is fully dissolved. Add to beef.
Add snow peas into the beef mixture then season with salt and pepper. Cook for 2 more minutes more to cook through.

Makes 6-8 servings.

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