BEEF BUNDLES WITH SAVORY CREAM CHEESE DIP

Ingredients:

1/4	kg	MONTEREY BEEF SIRLOIN
1/4	cup	store-bought teriyaki sauce
1	bundle	asparagus, cut each into 2
1	pc	red bell pepper, cut into thin strips

Dip

1 (180 g)	bottle	MAGNOLIA CREAM CHEESE SPREAD
3	tsp	instant adobo mix (supermarket bought)
2	tbsp	MAGNOLIA FRESH MILK

Procedure:

Cut sirloin into thin pieces. Marinate in teriyaki sauce for 1 hour. Set aside
Blanch asparagus and red bell pepper.
Wrap a piece of sirloin steak around a piece each of asparagus and red bell pepper then secure with a small skewer or toothpick.
Fry or grill to brown meat. Serve with dip.
Dip: Mix dip ingredients until smooth.

Makes 2-3 servings.

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