Ingredients:
2 | tbsp | olive oil |
4 | pc | PUREFOODS DELI GERMAN FRANKS |
1/2 | kg | MONTEREY BEEF CUBES, 1" thick |
1/2 | kg | MAGNOLIA CHICKEN STATION THIGH FILLETS |
1 (100 g) | pc | white onion, diced |
6 | cloves | garlic, chopped |
1 (150 g) | pc | carrot, peeled and diced |
1 (50 g) | stalk | celery, diced (about 1/2 cup) |
1/2 | tsp | dried thyme |
1 | pc | bay leaf (laurel) |
1/2 (120 mL) | cup | white wine |
1 (225 g) | cup | canned diced tomatoes |
1 (250 g) | pack | tomato sauce |
1/2 | tsp | iodized fine salt |
1/8 | tsp | pepper |
Procedure:
Makes 5 servings.
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