BEEF AND BACON CHILI

Ingredients:

4	pc	PUREFOODS CLASSIC HONEYCURED BACON
1-1/2	kg	MONTEREY BEEF CUBES
1-1/2	cups	chopped onions
3	cups	beef stock
1	cup	kidney beans, soaked overnight
2	cups	diced tomato
1	cup	tomato sauce
1-1/2	cups	corn kernels
2	tsp	chili powder
2	tsp	sugar
		cilantro leaves for topping
1-1/2	cups	grated MAGNOLIA CHEDDAR CHEESE

Procedure:

In a medium sauce pot, sauté bacon in its own fat. Add beef and onions. Cook meat until brown in color. Add beef stock and kidney beans. Simmer for 45 minutes to an hour.
Add diced tomatoes, tomato sauce, corn kernels, chili powder and sugar. Cook for another 20 minutes.
Remove from heat and add cilantro. Top with grated cheese just before serving.

Makes 4-5 servings.

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