Ingredients:
3/4 | kg | MONTEREY BEEF ROUND, cut into strips |
2 | tbsp | soy sauce |
1 | tsp | cracked peppercorns |
2 | tbsp | cooking oil |
6 | cloves | garlic, minced |
1 (50 g) | pc | onion, chopped |
2 (40 g each) | pc | tomatoes, sliced |
2 | cups | beef stock |
1/4 | cup | oyster sauce |
1 | tbsp | cornstarch dissolved in 1 tbsp water |
1 (400 g) | pc | ampalaya, cut into strips |
1 (200 g) | pc | large eggplant, cut into rounds and soaked in water to prevent browning |
1 | pc | MAGNOLIA BROWN EGG, beaten |
1 (15 g) | bundle | green onions, chopped |
Procedure:
Makes 6 servings.
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