BARBECUE RIBS

Ingredients:

1

kg

MONTEREY BABY BACK RIBS

Marinade

1-1/2	cups	ketchup
1/4	cup	MAGNOLIA BUTTER-LICIOUS!
2	tbsp	char siu sauce
1/4	cup	soy sauce
3	tbsp	honey or brown sugar
2	cloves	garlic, crushed
1	tsp	pepper
4	tsp	rosemary
1/4	tsp	thyme

Procedure:

Combine marinade ingredients in a bowl. Marinate ribs for an hour.
Put ribs with marinade in a saucepan with one cup water. Cover and boil until tender, about 40-45 minutes.
Remove ribs and allow marinade to simmer uncovered to reduce sauce. Meanwhile, charcoal broil ribs and brush with marinade occasionally while grilling.
Once cooked, brush ribs with cooked sauce (barbecue sauce) just before serving.

Makes 7-8 servings.

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