Baked Tahong

Procedure:

  1. Place cream cheese in a bowl and mash. Add basil, chives and garlic. Season with salt and pepper. Mix well.
  2. Place a teaspoon of the mixture on each mussel. Sprinkle with breadcrumbs.
  3. Bake in an oven toaster until breadcrumbs turn golden brown.

Makes 4 – 5 servings.