BAKED POTATO

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER, softened
4	pc	large potatoes, washed and scrubbed
1/2	cup	sour cream

Toppings

1 (250 g)	pack	PUREFOODS BACON CRUMBLE, pan-fried
1/4	cup	grated MAGNOLIA CHEDDAR CHEESE
1	pc	white onion, chopped
1	bunch	chives, chopped
		PUREFOODS SWEET HAM, fried and chopped into bits
		store bought CHILI CON CARNE

Procedure:

Preheat oven to 350°F. Cut sheets of aluminum foil and grease with butter. Wrap each potato in foil then seal in edges.
Bake for 1 hour in the oven set at 350°F.
Make a slit on top of potatoes. Push downwards to open up baked potato. Top with sour cream and any choice of topping (you may combine 2 or 3 toppings).

Makes 4 servings.

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