Baked Pesto Mussels

Procedure:

  1. Preheat oven to 350°F.
  2. In a bowl, mix butter with cream cheese and pesto sauce.
  3. Top each mussel with a spoonful of mixture then sprinkle with salt and pepper.
  4. Bake for 10 minutes. Garnish with basil leaves.

    Makes 4 – 5 servings.