BAKED PESTO MUSSELS

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED, softened
1/2	cup	MAGNOLIA CREAM CHEESE, softened
1	cup	store-bought pesto sauce
1/2	kg	mussels (tahong), cooked and half of shell removed
		iodized fine salt and pepper
		basil leaves for garnish to taste

Procedure:

Preheat oven to 350°F.
In a bowl, mix butter with cream cheese and pesto sauce.
Top each mussel with a spoonful of mixture then sprinkle with salt and pepper.
Bake for 10 minutes. Garnish with basil leaves.

Makes 4 - 5 servings.

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