BAKED EGGS AND HOTDOGS

Ingredients:

1 (100 g)	bar	DARI CREME CLASSIC
1 (30 g)	pc	onion
1/2	kg	tomatoes, seeded and chopped
10 (5 g)	pc	basil leaves, chopped (1/4 cup)
10	pc	PUREFOODS TENDER JUICY HOTDOG CLASSIC
10	pc	MAGNOLIA BROWN EGGS
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/4	cup	grated MAGNOLIA CHEEZEE

Procedure:

Preheat oven to 375°F.
Heat 1/4 cup margarine in a shallow pan. Cook onions until tender. Add tomatoes and basil and cook until very tender. Place mixture in a baking dish. Stir in hotdogs.
Break eggs one at a time and arrange evenly on top. Season with salt and pepper. Dot on top with remaining margarine. Sprinkle with cheese. Bake for 12 to 15 minutes.

Makes 5 servings.

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