BAKED CLAMS

Ingredients:

2	kg	clams, soaked and washed well
1/2	cup	MAGNOLIA CREAM CHEESE, softened
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	chopped garlic
2	tbsp	chopped parsley
1/2	tsp	hot sauce
1	tsp	Worcestershire sauce

Procedure:

Preheat oven to 350°F.
Steam or boil clams in a pot with enough water until shells open. Discard unopened shells.
In a bowl, combine cream cheese and butter. Add garlic, parsley, hot sauce and Worcestershire sauce. Mix well.
Spread mixture on top of clams then bake for 5 to 10 minutes.

Makes 5 servings.

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