BAGOONG RICE

Ingredients:

2	tbsp	STAR MARGARINE GARLIC FLAVOR
4	cups	cooked rice
1	tbsp	Thai shrimp paste

Toppings:

1 (220 g)	pack	PUREFOODS CHICKEN TOCINO HONEY GLAZED, fried and sliced into strips
6	pc	shallots, sliced
1/4	cup	toasted peanuts, coarsely chopped
2	tbsp	dried alamang, fried
1/2	pc	green mango, cut into thin strips
2	pc	MAGNOLIA BROWN EGGS, fried scrambled and sliced into strips
	stalks	green onions, chopped
	sprigs	coriander leaves (wansoy)
	pinch	toasted sesame seeds

Procedure:

Heat margarine in a wok. Sauté shrimp paste and rice.
Mix in half amount of the topping ingredients until well-blended.
Transfer rice mixture to serving platter and top with remaining topping ingredients.

Makes 6 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.