BACON POPOVERS

Ingredients:

3	strips	PUREFOODS CLASSIC HONEYCURED BACON, chopped
2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	MAGNOLIA FRESH MILK
1	cup	MAGNOLIA ALL PURPOSE FLOUR
3	tbsp	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Preheat oven to 400° F
Cook bacon until crisp. Drain and reserve bacon oil. Set aside. Brush bottom and sides of a 6 cup muffin pan with some bacon oil. Set aside.
Mix eggs, milk and 1 tbsp bacon oil in a bowl. Add flour and mix until smooth. Add bacon bits and grated cheese.
Fill prepared muffin pan with mixture half full.
Bake for 35-45 minutes or until set. Let popovers cool slightly before unmolding. Serve warm.

Makes 6 servings.

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