B.E.L.T. ( BACON, EGG, LETTUCE, AND TOMATO) SANDWICH

Ingredients:

100	grams	PUREFOODS CLASSIC HONEYCURED BACON
4	pc	MAGNOLIA BROWN EGGS, hard-boiled, peeled and coarsely chopped
1	cup	MAGNOLIA REAL MAYONNAISE
1	tsp	prepared mustard
		iodized fine salt and pepper to taste
8	slices	whole wheat bread
1	cup (75 g)	torn lettuce leaves
1	pc (120 g)	salad tomato, sliced

Procedure:

Fry bacon in its own fat until crisp, drain excess oil and then crumble. Set aside.
Mix eggs, mayonnaise, mustard, salt and pepper in a bowl. Add bacon.
Spread filling on half of bread slices, then top with lettuce and tomato. Cover with remaining bread to make sandwiches.

Makes 4 servings.

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