ASPARAGUS SOUP WITH CHEESE

Ingredients:

1	cup	chopped asparagus
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
5	cups	chicken stock
1/2	cup	MAGNOLIA FULL CREAM MILK
1/4	cup	MAGNOLIA CREAM CHEESE, softened
2	tsp	Worcestershire sauce
1	tsp	hot sauce
1	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

Sauté asparagus in butter.
Blend in flour then add chicken stock gradually.
In a bowl, combine milk, cream cheese, Worcestershire sauce and hot sauce. Blend until smooth then add into soup. Season with salt and pepper.
Simmer until soup thickens, stirring once in a while.

Makes 5-6 servings. Tip/s: Make the chicken stock by dissolving chicken cubes or by boiling chicken bones

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