FOLLOW US
MENU

ASIAN GLAZED CHICKEN WINGS

Ingredients:

8 pc MAGNOLIA CHICKEN STATION WINGS, each piece cut into 2
1 cup cornstarch, for dredging
2 cups cooking oilL, for deep frying

MARINADE

1 tsp garlic paste
1 tsp five spice powder
1 tsp cayenne pepper
1 tsp iodized fine salt
1/2 tsp pepper

GLAZE

1 tsp minced garlic
1 tsp grated ginger
2 tbsp olive oil
3 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1 tbsp Hoisin sauce
1 tbsp chili garlic
1 tbsp honey
2 tsp cornstarch, mixed with 1/4 cup water
1 tbsp white wine vinegar
2 tsp cornstarch, mixed with 1/4 cup water
1/2 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Marinate chicken wings in garlic, five spice powder, cayenne pepper, salt and pepper for 3 hours. Drain but reserve marinade.
  2. Glaze: Sauté garlic and ginger in olive oil and butter. Add hoisin sauce, chilli garlic sauce, honey and vinegar. Let simmer then thicken with cornstarch mixture. Season with salt and pepper.
  3. Steam marinated chicken until it changes in color. (May be cooked in the microwave oven for 3-1/2 minutes)
  4. Dredge chicken wings in cornstarch. Deep-fry.
  5. Toss in glaze. Serve.

Makes 4 servings.

Tip/s: You can prepare the paste by mashing cloves of garlic.  

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.