|1/4||cup||+ 2 tbsp DARI CRÈME CLASSIC|
|juice from 1/2 lemon|
|pepper to taste|
|300||grams||spaghetti noodles, cooked according to package directions|
|1/4||cup||aligue (crab fat)|
1. Saute garlic in melted Dari Creme.
2. Add aligue and cook for about 5 minutes.
3. Stir in lemon juice and season with pepper.
4. Cook for about 1 more minute and stir in chopped parsley. Cool.
5. Top aligue on spaghetti. Serve warm.
Makes 6 servings.