Aligui Pasta


1. Saute garlic in melted Dari Creme.
2. Add aligue and cook for about 5 minutes.
3. Stir in lemon juice and season with pepper.
4. Cook for about 1 more minute and stir in chopped parsley. Cool.
5. Top aligue on spaghetti. Serve warm.


Makes 6 servings.