ALIGUE PASTA

Ingredients:

1/2	cup	DARI CREME CLASSIC
1 (52 g)	head	garlic, minced
1 (227 g)	bottle	store-bought aligue or crab fat
1 (150 g)	pc	lemon, juice squeezed
1/8	tsp	pepper
2	tbsp	chopped parsley
200	g	spaghetti, cooked according to package directions

Procedure:

Melt margarine in a pan then sauté garlic.
Add aligue and cook for about 5 minutes.
Stir in lemon juice and season with pepper. Cook for about 1 more minute and stir in chopped parsley. Cool.
Top aligue on spaghetti. Serve warm.

Makes 4 servings.

Tip/s:

You can substitute 8 pc calamansi for lemon juice.

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