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Ingredients:
| 1 (1.4 kg) | whole pc | MAGNOLIA CHICKEN |
| 1 | tbsp | vinegar |
| 2 | tbsp | cooking oil |
| 1 | cup | soy sauce |
| 10 | cloves | garlic, chopped but reserve some for rubbing chicken |
| 1 | tbsp | cracked peppercorns, reserve 1 tsp for rubbing chicken |
| 2 | pc | laurel, crushed |
| 2 | tbsp | cooking oil |
| 4 | cloves | garlic, chopped |
| 1 (180 g) | can | PUREFOODS SEXY CHIX ADOBO |
| 2 | cups | cooked rice |
Procedure:
1. Combine marinade ingredients and marinate chicken for at least 1 hour in the chiller, turning chicken every now and then. Drain but reserve marinade. Combine marinade with vinegar and oil. Set aside. 2. Prepare adobo rice by heating oil in a wok or large pan. Sauté garlic then add Sexy Chix and rice. Mix well and cook for 3 minutes. Set aside. 3. Stuff chicken with adobo rice. Seal cavity with a toothpick. Rub chicken with reserved garlic and peppercorns. 4. Roast chicken in a preheated oven or turbo broiler set at 175oC for an 1 hour, basting with marinade mixture every 15 minutes. Turn chicken halfway when using a turbo broiler. Rest for 15 minutes before serving.
Makes 6-8 servings. (Yield: 1 whole pc chicken/ 1 pc chicken per serving)
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