ADOBO-FILLED PUTO

Ingredients:

FILLING

ADOBO FLAKES, drained

PUTO MIXTURE

2	cup	MAGNOLIA ALL PURPOSE FLOUR
3	tbsp	baking powder
1	cup	sugar
1 2/3	cup	water

Procedure:

Prepare steamer by putting in water until base is half-filled. Turn on heat to high until water boils. Prepare puto molds by lining it with muffin paper.
Place a tablespoon of preferred filling in each mold. Set aside.
Combine flour, baking powder and sugar in a bowl. Add water and mix until smooth. Fill each mold with puto mixture. Arrange on the steamer and steam for 20 minutes.

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